–by Sue Schafer Manager, Sylvania Branch, Toledo Lucas County Public Library
PUBLICATION DATE: MAY 2017
Did you know that May is National Hamburger Month? Now is the time to brush up on your barbecuing skills and try some new recipes.
Here are some great books to get you started!
Bobby Flay’s Barbecue Addiction, Clarkson, Potter Publishers, 2013
By Bobby Flay
Try some of the best grilling recipes from chef-restauranteur and Food Network star Bobby Flay.
Fresh Grilling: 200 Delicious Good-For-You Seasonal Recipes, Houghton Mifflin Harcourt, 2014
By Better Homes and Gardens
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy and delicious.
Grill This Not That: Backyard Survival Guide, Rodale, 2012
By David Zinczenko and Matt Goulding
With a ravenous fan base clamoring for even healthier, affordable options, the authors team up again to redefine America’s favorite pastime: the backyard BBQ.
The Grilling Book: the Definitive Guide from Bon Appétit, Andrews McMeel Publishing, LLC, 2013
This is the ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling, Artisan Books, 2015
By Joe Carroll
The author makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home.