Category: ►COLUMNISTS

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Welcome fall with a pair of squash recipes

Although it’s time to say goodbye to the last of late summer’s bounty – tomatoes, cucumbers and corn, we can look forward to fall’s fresh produce. Local farmer Tim Keil of Louis Keil and Sons urges sweet corn lovers to scoop up what they can as availability begins to fade this time of year. “Corn is in short supply now, but we’ve got lots of squash, cabbage, kale, greens and white potatoes,” he mentioned. Continue reading Welcome fall with a pair of squash recipes

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►LOOKING SIDEWAYS—MARK LUETKE

MARK LUETKE LOOKING SIDEWAYS

Many in the corporate world believe it takes up to six months to “onboard” a new leader. Dr. William Bisset, the new president at Lourdes University, hasn’t had that luxury. He arrived as universities nationwide face rising costs, shrinking enrollment, and greater “competition” from alternative career paths that bypass post-high school education. Continue reading MARK LUETKE LOOKING SIDEWAYS

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Mom’s Diner in Archbold is a true American classic

Fall is the perfect time of year for a little road trip. When looking for a unique dining experience, pack up the family and head to Archbold, Ohio. In less than an hour, you’ll reach your destination – Mom’s Diner, located at 213 N. Defiance St. Family owned and operated since 1969, Mom’s offers scratch-made, American comfort food in a casual 50s diner style setting, delightful for all ages. Continue reading Mom’s Diner in Archbold is a true American classic

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Summer may be almost over, but we’ve got sweet corn

Where has summer gone? Technically there are still a few weeks left to enjoy, especially if you’re not headed back to school. For those of us who aren’t, it’s time to get serious. Serious about doing those things we wanted to over the season but didn’t. Now’s your last chance to run through a sprinkler, hop on your bike, catch fireflies and eat sweet corn – lots of sweet corn. Continue reading Summer may be almost over, but we’ve got sweet corn

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► DR. VERONICA MOTLEY, ►OUR SCHOOLS

Embracing the Future… A message from the School Superintendent

August is an interesting time of year as it is the month that symbolizes somewhat of a melancholy goodbye to summer break, yet it is a month filled with excitement in anticipation of a new school year. With the first day of school just around the corner, our Sylvania families are busy as they spend time participating in various back-to-school activities … albeit squeezing in a few more weekend getaways or shopping for the best deals on new crayons/markers, folders, bookbags, clothes and, of course, new shoes. Continue reading Embracing the Future… A message from the School Superintendent

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Zucchini – the versatile veggie goes beyond zucchini bread

What do you do when your friendly neighbor gifts you an armload of homegrown zucchini over the fence, adding to the pile you already picked up at the local farmers market? Make zucchini bread? Nope! This healthy and plentiful crop can be used in so many ways beyond bread. Zucchini is not only delicious, but also low in calories and carbs. I say, “bring it on.” If you’re looking for a couple of new ideas to add to your recipe box, try Farfalle with Zucchini and Ricotta Cheese or crustless Zucchini Pizza Rounds. If that’s not enough to use up your stash, you can always bake the bread. Continue reading Zucchini – the versatile veggie goes beyond zucchini bread

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