Category: ►IN STYLE—JENNIFER ALEXANDER RUPLE

Sizzle Simmer Sauté

Erin Ann’s offers tasty treats with options

Thoughts of opening an ice cream shop began swirling around Erin Stampflmeier’s head about 10 years ago when she and her husband, Scott, could not believe there wasn’t one already in downtown Sylvania. When the building their family owns next door to Scott’s business, Sylvan Studios, became available, the Stampflmeier’s followed their dream and opened Erin Ann’s Homemade Ice Cream and Juices in November 2022. Continue reading Erin Ann’s offers tasty treats with options

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La-Z-Boy designers bring new ideas from spring market

“Green is the color of the season … dark hunter, sage, olive, all different shades,” noted Rene Ackerman, La-Z-Boy interior designer. She and co-worker Dalton Sheehan, also an interior designer, along with Marketing Director Matt Simpson recently returned from the spring High Point Furniture Market. “The emphasis on green really represents being outdoors. We are all so happy to be getting past COVID and able to get outside and back to the activities we love,” she said. Continue reading La-Z-Boy designers bring new ideas from spring market

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Sizzle Simmer Sauté

Sizzle Simmer Saute´ Cinco de Mayo: Start the celebration at breakfast

Get the party started on Cinco de Mayo early in the day with Build-Your-Own Breakfast Burritos. An assortment of fillings and toppings allows everyone to create their own masterpieces with their favorite ingredients. Include all the items in the recipe, or add a few of your own ideas. Continue reading Sizzle Simmer Saute´ Cinco de Mayo: Start the celebration at breakfast

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Sizzle Simmer Sauté

Sizzle – Mid April 2023

Herby balsamic chicken and fruity tortellini salad make a light spring dinner
Spring has sprung in northwest Ohio! We’ve been lightening up our décor and dress, and now it’s time to lighten up our dinner. Bake up some fragrant and flavorful Balsamic Chicken – it’s equally as delicious when cooked on the grilled. For a complete meal, pair it with a side of tangy Strawberry Tortellini Salad with Citrus Poppyseed Dressing. Happy spring! Continue reading Sizzle – Mid April 2023

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Sizzle Simmer Sauté

McKiddy Cakes celebrates anniversary; shares Easter recipes

Seven years ago, Jessica McKiddy started a small bakery business out of her Sylvania home offering birthday cakes, cookies and quick breads. Today, McKiddy Cakes has grown into a full-service custom bakery specializing in dessert tables, wedding cakes and corporate events. “We take a consultative approach to really find the vibe and style our clients need to make their dessert dreams come true,” she explained. Continue reading McKiddy Cakes celebrates anniversary; shares Easter recipes

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►IN STYLE—JENNIFER ALEXANDER RUPLE, Sizzle Simmer Sauté

Highland Meadows welcomes new executive chef

After cooking professionally for more than 18 years, Kris Alber landed his dream job as the executive chef at Highland Meadows Golf Club on Thanksgiving of 2022. An avid golfer and foodie, Alber described his food style as midwestern chic. “It looks good on the plate, but at the end of day, it’s still meat and potatoes.” Continue reading Highland Meadows welcomes new executive chef

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Sizzle Simmer Sauté

Childhood lunches get a grown up makeover

 Calling all Gen Xers! Today’s column features nostalgic lunches our generation grew up with, only they are getting an adult makeover. Since Gen Xers are often referred to as the forgotten middle children, this one’s just for us (and maybe our baby boomer parents who packed our lunches each day). The first recipe is a hybrid of two favorites, the peanut butter and jelly sandwich and the grilled cheese sandwich. Please note that Goober Grape® is no longer on the list of ingredients. The second recipe features an adult version of SpaghettiOs®. The basic elements are all there, but this one has a bit more spice. Continue reading Childhood lunches get a grown up makeover

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté – Be Mine Board is a sweet and savory treat

Serve up some love this Valentine’s Day with a heart-themed cheese and charcuterie board. Struck by Cupid’s arrow, this board is loaded with both sweet and savory treats. Build one to feed the whole family or create a smaller version just for two. Continue reading Sizzle Simmer Sauté – Be Mine Board is a sweet and savory treat

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté Sylvania – Rolling through January with homemade stromboli

Stromboli, a rolled-style sandwich typically made from pizza or bread dough and filled with Italian cheeses and cold cuts, originated from the Italian American neighborhoods in Philadelphia. The City of Brotherly Love, and the place I’m proud to say I’m from, is home to so many delicious culinary creations, think Philly cheesesteaks, soft pretzels, and hoagies. Continue reading Sizzle Simmer Sauté Sylvania – Rolling through January with homemade stromboli

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