Zucchini – the versatile veggie goes beyond zucchini bread
What do you do when your friendly neighbor gifts you an armload of homegrown zucchini over the fence, adding to the pile you already picked up at the local farmers market? Make zucchini bread? Nope! This healthy and plentiful crop can be used in so many ways beyond bread. Zucchini is not only delicious, but also low in calories and carbs. I say, “bring it on.” If you’re looking for a couple of new ideas to add to your recipe box, try Farfalle with Zucchini and Ricotta Cheese or crustless Zucchini Pizza Rounds. If that’s not enough to use up your stash, you can always bake the bread. Continue reading Zucchini – the versatile veggie goes beyond zucchini bread
