Sizzle Simmer Sauté – The Leaf and Seed plants itself in Sylvania this summer

“It was the health benefits that made me give up dairy,” said Susan Herhold, chef and owner of The Leaf and Seed, a vegan food truck that will be making its Sylvania Farmers Market debut on June 4. Six years ago, Herhold became a vegetarian but was still eating dairy. Her sister suggested she give it up to see if it would improve her health … Continue reading Sizzle Simmer Sauté – The Leaf and Seed plants itself in Sylvania this summer

Focus on Women – Katie Cappellini — Member of Sylvania City Council

Creative Oxygen–by Linda Szyskowski PUBLICATION DATE: May 07, 2019 Katie Cappellini is a go-getter who is not afraid of challenges. After graduating from Northwestern University, Katie moved to San Francisco and worked for Esprit de Corp until she lost her apartment in an earthquake. She sold her car, armed herself with her federal relief money, and bought a one-way ticket to Fiji and New Zealand. … Continue reading Focus on Women – Katie Cappellini — Member of Sylvania City Council

Sizzle Simmer Sauté – Jennifer Valo shares spring baking tips

The grass is getting greener, the birds are chirping, and the days are becoming brighter. It is springtime in northwest Ohio. With the holidays and special occasions of the season fast approaching – Easter, Mother’s Day and graduation parties, spring is the perfect time to brush up on baking skills and learn a few new tips. Jennifer Valo, pastry chef and owner of The Next … Continue reading Sizzle Simmer Sauté – Jennifer Valo shares spring baking tips

Sylvania’s Superheroes Honoring Those Who Serve

–by Mary Helen Darah PUBLICATION DATE: April 16, 2019 Chief Rick Schnoor City of Sylvania Division of Police Chief Rick Schnoor is excited to begin his new role in the department. At a young age the new chief knew he wanted to pursue a career in law enforcement. “Actually, my wife and I share the same distinction of knowing what we wanted to do since … Continue reading Sylvania’s Superheroes Honoring Those Who Serve

FOCUS ON WOMEN

Creative Oxygen–by Linda Szyskowski PUBLICATION DATE: April 02, 2019 Michelle Sprott knew she wanted to be a part of Sylvania since she was a child growing up in Bedford, so living in Sylvania Township and working here now is a dream come true for her. “I feel so blessed to be able to help promote the city I have admired since childhood,” smiled Michelle. “It’s … Continue reading FOCUS ON WOMEN

Downtown business has been baking sweet memories for 36 years

–by Sylvania AdVantage Staff PUBLICATION DATE: April 02, 2019 For the past 36 years, a steady stream of people can be seen walking into Brieschke’s Bakery every Tuesday through Saturday with grins of anticipation and leaving with smiles of satisfaction. “Customers are here to pick up something they want and are always happy about that,” noted Don Brieschke. He stays busy in the kitchen mixing … Continue reading Downtown business has been baking sweet memories for 36 years

Sizzle Simmer Sauté – Wrap it up, the art of making burritos

In honor of National Burrito Day on April 4, let’s make burritos! The beloved hand-held food originates from Mexico and generally consists of meat and refried beans enveloped in a large flour tortilla. Americanized versions can include other fillings such as cheese, guacamole, rice, salsa, sour cream or vegetables. And then there’s the wet burrito, a burrito which is smothered in chile or enchilada sauce, … Continue reading Sizzle Simmer Sauté – Wrap it up, the art of making burritos

Hang on to the high road

–by Mary Helen Darah PUBLICATION DATE: April 02, 2019 The Darahs: Lauren, Maria, Mary Helen, Helena and George. My youngest daughter recently had shoulder surgery. After checking her in at the surgery center, I was asked to sit in the waiting area. As any parent understands, it doesn’t matter if your baby is 5, or in my case 25, they are still your little nippers. … Continue reading Hang on to the high road

Sizzle Simmer Sauté – The NOCK opens doors for food entrepreneurs

Each week, Guac Shop owner Danielle Arbinger loads up the ingredients she needs to make her specialty guacamole products and heads to the Northwest Ohio Cooperative Kitchen (NOCK), located in the Agricultural Incubator Foundation in Bowling Green, Ohio. There, she spends about five hours preparing, packaging and labeling her products so they can be sold in retail outlets. Arbinger is one of about 30 food-related … Continue reading Sizzle Simmer Sauté – The NOCK opens doors for food entrepreneurs