Sizzle Simmer Sauté Sylvania – Rolling through January with homemade stromboli

Stromboli, a rolled-style sandwich typically made from pizza or bread dough and filled with Italian cheeses and cold cuts, originated from the Italian American neighborhoods in Philadelphia. The City of Brotherly Love, and the place I’m proud to say I’m from, is home to so many delicious culinary creations, think Philly cheesesteaks, soft pretzels, and hoagies. Continue reading Sizzle Simmer Sauté Sylvania – Rolling through January with homemade stromboli

We’re hiring!

Graphic designer Job description: Create layouts for the newspaper, design ads for clients, maintain the website, edit photos, create graphics for social media, and work with the marketing department to create materials for advertising campaigns. Hours: Part-time, flexible scheduling Pay: Hourly Requirements: Have a degree in or currently study graphic design, digital art, or a similar field; Ability to meet deadlines Sales Representative Job description: … Continue reading We’re hiring!

Sizzle Simmer Sauté Cookbook – Pasta e Fagioli

Pasta e Fagioli, also known as Pasta Fazool, is a thick and hearty Italian soup. Its name simply means pasta and beans, but it’s also chock-full of vegetables including carrots, celery and onions. This soup can easily be made vegetarian by swapping the beef for two cups of fresh spinach. Continue reading Sizzle Simmer Sauté Cookbook – Pasta e Fagioli

Sylvania Arts offers opportunities for artists to participate in local events

Artists can apply for booth space for Sylvania Arts’ annual Maple and Main Art and Music Festival to be held June 3 and 4.

Each year over 6,000 art and music enthusiasts fill downtown Sylvania to enjoy the Maple & Main Art and Music Festival. The heart of Sylvania is filled with artists’ booths, roaming musicians, a live music stage and food trucks from around the region. Continue reading Sylvania Arts offers opportunities for artists to participate in local events

Sizzle Simmer Sauté Sylvania – Take the chill off with two classic Italian soups

Happy new year and welcome to winter in northwest Ohio! There’s no better time of year to hunker down and enjoy a big steaming bowl of homemade soup – exactly what’s needed to take the chill off cold January days. Not only is soup comforting and warm, but it’s easy to prepare and good for you. Here are two classic Italian soups to cook up this month including local Chef Liz Donaldson’s Italian Wedding Soup and my version of the rustic Pasta e Fagioli. Continue reading Sizzle Simmer Sauté Sylvania – Take the chill off with two classic Italian soups