November’s arrival brings with it a bounty of flavors that evoke warmth and comfort. One such ingredient is ideal in capturing the essence of the season – butternut squash. Continue reading A Taste of Autumn: Butternut Squash Pasta
As the leaves begin to change and the air turns crisp, pumpkin spice takes center stage on October 1, National Pumpkin Spice Day. Synonymous with fall, the beloved flavor, finds its way into baked goods, lattes, and even candles, filling homes and cafes with its warm and comforting aroma. Continue reading Capture the essence of autumn with Pumpkin Spice
The fresh flavors of Caprese salad are a celebration of simplicity and the finest of late summer ingredients. Named after the island of Capri, this Italian classic brings together ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil to create a dish that’s as beautiful as it is delicious Continue reading Fresh take: the flavors of Caprese Salad
Meet Chef Marcella Di Maria, one of Sofo Food’s newest and brightest shining stars. Upon entering Sofo’s Italian Market, you can’t miss her gleaming smile and fun, Italian-themed accessories – aprons, hats, earrings and even her eyeglasses illustrate her love for food. Continue reading In the Sofo’s kitchen with Chef Marcella
As mid-summer slides into the region, farm-to-table freshness is on high alert. Warmer days and cooler evenings deliver an abundance of culinary delights to the garden, home and kitchen. Continue reading Harvesting fresh herbs and how to enjoy them
Betty’s Salad was born in 1962 in Sylvania, Ohio, thanks to the culinary creativity of Betty Timko, a pioneering restaurateur in northwest Ohio. Continue reading Betty’s Salad: A local favorite becomes a beloved classic
Fresh basil, with its bright, herbaceous aroma and sweet, peppery undertones, captures the essence of summer in every leaf. It’s so rewarding to step outside to snip fresh basil leaves straight from your own garden or patio pots. Continue reading Fresh Basil: The Star of Summer
Delight in the vibrant flavors of the Mediterranean with this refreshing orzo pasta dish, featuring tender spinach, tangy Kalamata olives, creamy feta cheese, and sweet sun-dried tomatoes. Continue reading Mediterranean Bliss: Orzo Salad with Sun-Dried Tomatoes, Olives and Feta
Thank you to everyone who participated in my Italian Stromboli making demonstration at Sylvania AdVantage during the June First Friday Artwalk. Here is a recap of my demo and the recipe I shared for Stromboli, one of my favorite party hors d’oeuvres. Continue reading Italian Stromboli making demonstration held during Art Walk
Strawberry season is upon us in northwest Ohio! It’s the perfect time of the year to visit a local farm or greenhouse for the freshest selection—or pick your own for a unique, hands-on experience. Continue reading In season with fresh, local strawberries
