By Jennifer Alexander Ruple French Toast Brunch Bake is everything you want in a springtime celebration dish. It’s comforting, festive, and irresistibly delicious. Cubes of cinnamon bread soak up a custardy base then are baked until golden with pockets of brown sugary goodness and a delightful crunch from toasted pecans. For the finish, serve this brunch bake with a bright, fresh Strawberry Compote (chunky fruit … Continue reading French Toast Brunch Bake with Strawberry Compote

Jennifer Alexander Ruple Round out your Easter brunch buffet with two crowd-pleasing sides that pair beautifully with a glazed ham or a cozy egg casserole. First up is a cool, crispy Spring Pea Salad made with tender peas, sharp cheddar cheese and peanuts for that perfect sweet-salty bite. Served chilled, it’s bright, crunchy and can be made ahead for easy hosting. Alongside it, Honey Roasted … Continue reading Fresh Spring Sides to Elevate Your Easter Celebration

Jennifer Alexander Ruple Bolognese sauce, or ragù alla bolognese, is a beloved meat-based sauce originating from Bologna, Italy. This hearty sauce begins with soffritto, the combination of diced onion, carrot, and celery sautéed in olive oil or butter. Ground beef and oftentimes pork and veal are added and browned, then enriched with a splash of wine, tomato paste, and a hint of milk or cream … Continue reading Classic Bolognese Sauce is an Italian culinary tradition

JENNIFER ALEXANDER RUPLE Think outside the box this Valentine’s Day by making Cake Mix Cookies, a charming way to bring a little extra love to your sweethearts. With just three ingredients – your favorite cake mix, eggs and vegetable oil – you can whip up a batch of soft, chewy cookies in minutes. The simplicity makes them perfect for baking with kids, turning the kitchen … Continue reading Cake Mix Cookies: A Sweet and Simple Valentine’s Day Treat