By Jennifer Alexander Ruple

School may be back in session, but don’t roll up the grill just yet – summer still has plenty of sizzle left. Grilled flatbread pizzas bring big flavor to busy weeknight meals or laid-back weekend dinners with crisp, smoky crusts, garden-fresh toppings and barely any cleanup. They are completely customizable – everyone can pitch in and build their own masterpiece with fresh produce, a mix of cheeses, flavored oils, jarred sauces and favorite spices.

Flatbread crusts are widely available and come in a host of different shapes – top them with one of the combinations listed here or create your own. They’re a simple and flavorful way to keep dinner fun long after the school bell rings.

Try These Flavorful Combinations:

Pesto Caprese
Spread pesto over flatbread. Layer fresh mozzarella cheese and sliced tomatoes. After grilling, top with a sprinkle of Parmesan cheese and fresh basil leaves.

Pepperoni, Ricotta and Hot Honey
Spread marinara sauce over flatbread. Top with pepperoni slices and shredded mozzarella cheese. After grilling, add a couple of dollops of ricotta cheese, a drizzle of hot honey and sprinkle with red pepper flakes.

Peach Prosciutto
Brush flatbread with extra virgin olive oil. Top with burrata cheese, sliced peaches, and thin prosciutto slices. Drizzle with hot honey, and sprinkle with fresh basil leaves and crushed red pepper flakes.

How to Grill Flatbread Pizza:

1. Preheat the Grill: Bring the grill to medium-high heat around 400 F – 450 F. Clean and lightly oil the grates.
2. Prep the Flatbread: Lightly brush the bottom side of the flatbread with olive oil. This prevents sticking and creates a crispy crust.
3. Top the Base: Flip the flatbread over and add your choice of cheese and toppings.
4. Grill Over Indirect Heat: Place flatbreads in the middle of the grill. Turn the center burners off. Close the lid and grill over indirect heat for 6 to 8 minutes until the cheese has melted.
5. Add the Finishing Touches: Sprinkle or drizzle with remaining ingredients.