BY JENNIFER ALEXANDER RUPLE

When crisp leaves begin to dance and porch lights glow against early dusk, dessert should feel every bit as magical as the season. Spooktacular Pumpkin Cheesecake Delight layers buttery graham cracker crumbs, silky no-bake cheesecake, spiced pumpkin pudding, and a cloud of whipped topping into one irresistible autumn dish. This creamy dessert is easy enough for a weeknight treat yet festive enough to steal the spotlight at a Halloween party, neighborhood potluck, or cozy movie night. Best of all, the refrigerator does most of the work, leaving you free to add playful decorations, like a spidery web, before serving.
Happy Halloween!

Spooktacular Pumpkin Cheesecake Delight

Ingredients
2 cups graham cracker crumbs
1 stick butter, melted
24-ounce container Philadelphia brand no-bake cheesecake filling
3.4-ounce box pumpkin spice pudding mix
2 cups cold milk
8-ounce container whipped topping
Writing icing, googly eyes, and sanding sugar for decorating

Directions
Prepare the pumpkin spice pudding according to package directions. Allow to set in the refrigerator.

In a large bowl, stir together the graham cracker crumbs and the melted butter. Press into the bottom of a 9 x 13-inch dish and refrigerate for 15 minutes.

Spread the cheesecake filling evenly over the crust.

Carefully spread pudding over the cheesecake filling.

Spread the whipped topping over the pudding. Refrigerate for about 2 hours before decorating and serving.