Celebrate mom on her big day with brunch and a delicious Berry Cheesecake Galette for the finale. In this recipe, a sweet-tart berry mixture is combined with a cheesecake filling and is layered over a golden and flaky pie crust. Galettes are quick and simple to prepare using a single pie crust on the bottom which is then folded up and over the edges of the filling. Bake it until it’s golden brown and the fillings are beginning to flow out of it – the charm of a galette is its rustic appearance. Continue reading Make Mom’s Day with a rustic Berry Cheesecake Galette

With Cinco de Mayo on the horizon, thoughts of traditional Mexican foods come to mind – tacos, guacamole, Pico de Gallo, and chile con queso are all splendid choices to serve. Continue reading Just in queso you’re craving a good cheese dip

Peeps sweets to make with your kids for Easter It’s always an enjoyable day when I get to hang out with my Peeps. These bright yellow, chick-shaped marshmallow confections have been produced in the United States and Canada since 1953 – the bunnies were added 20 years later while other colors were introduced in the nineties. Whether you love ‘em or hate ‘em, one thing … Continue reading Sizzle

Welcome 2024! As we dive into winter and a new year, two words come to mind – healthy and hearty. A steamy bowl of soup loaded with veggies fills that bill. Unstuffed Poblano Pepper Soup will warm the soul and is perfect after a brisk walk at the park or ice skating downtown on a cold, northwest Ohio day. Continue reading Winter warm up with unstuffed poblano pepper soup

It’s the most wonderful time of the year, and we’ve got a treat for you! Several treats actually – all submitted by our staff members at Sylvania Advantage. These are our tried and true holiday cookie recipes that have stood the test of time with our families. They love them and we hope your families will too. Happy Holidays! Continue reading Cookie season is here – Advantage team shares favorite recipes

Whether you’re rooting for Ohio State or Michigan during the big game, you’ll be the MVP when you serve two, all-time tailgating favorites – burgers and dogs, only with a twist. For the home team advantage, bake up some Cheeseburger Tots and Spicy Pigs in a Blanket. Continue reading Burgers and dogs get a twist for the big game

Ghosts and goblins of all ages will devour this fun and festive fall appetizer. Pumpkin Shaped Baked Brie is made with a wheel of brie cheese and a generous dollop of fig jam wrapped up in puff pastry dough. The pumpkin shape is created from the magic of baker’s twine. When baked, the result is a golden, flaky and melty hors d’oeuvre suitable for any autumn gathering. Serve the brie on a wooden board with crackers or crisps, spiced nuts, dried cranberries, and sprigs of fresh rosemary Continue reading An autumn appetizer worth falling for

Although it’s time to say goodbye to the last of late summer’s bounty – tomatoes, cucumbers and corn, we can look forward to fall’s fresh produce. Local farmer Tim Keil of Louis Keil and Sons urges sweet corn lovers to scoop up what they can as availability begins to fade this time of year. “Corn is in short supply now, but we’ve got lots of squash, cabbage, kale, greens and white potatoes,” he mentioned. Continue reading Welcome fall with a pair of squash recipes