French Toast Brunch Bake with Strawberry Compote

By Jennifer Alexander Ruple French Toast Brunch Bake is everything you want in a springtime celebration dish. It’s comforting, festive, and irresistibly delicious. Cubes of cinnamon bread soak up a custardy base then are baked until golden with pockets of brown sugary goodness and a delightful crunch from toasted pecans. For the finish, serve this brunch bake with a bright, fresh Strawberry Compote (chunky fruit … Continue reading French Toast Brunch Bake with Strawberry Compote

Looking Back: 6367 Monroe St.

Gayleen Gindy In 1925 George C. and Mabelle E. Housler purchased Lot 4 of Hubbard’s Addition, now home to Little Ceasar’s Pizza. A May 1927 building permit was granted to Housler to build a new 1-1/2 story dwelling on this lot. The builder was the Charles F. Brunt Company of Toledo, and the estimated cost was $3,000. In the 1930 census the home was listed … Continue reading Looking Back: 6367 Monroe St.

Fresh Spring Sides to Elevate Your Easter Celebration

Jennifer Alexander Ruple Round out your Easter brunch buffet with two crowd-pleasing sides that pair beautifully with a glazed ham or a cozy egg casserole. First up is a cool, crispy Spring Pea Salad made with tender peas, sharp cheddar cheese and peanuts for that perfect sweet-salty bite. Served chilled, it’s bright, crunchy and can be made ahead for easy hosting. Alongside it, Honey Roasted … Continue reading Fresh Spring Sides to Elevate Your Easter Celebration

Then & Now: 6361 Monroe St.

Gayleen Gindy This is my 250th history article written for the Sylvania AdVantage, which fits in perfectly with the America 250th celebration this year. There are many activities scheduled in our community throughout the year to celebrate this very important birthday, and we need everyone to be involved. Lot 3 of the subdivision known as “Hubbard’s Addition to Sylvania,” now home to Little Ceasar’s Pizza, … Continue reading Then & Now: 6361 Monroe St.

Girl Scouting: It’s More Than Cookies

It’s Girl Scout cookie time again, and (as always) I look forward to snagging a few boxes of Thin Mints before the sale is over at the end of the month. But I no longer expect a young woman knocking on my front door to make a pitch. Instead, I’ll probably visit a cookie booth outside Kroger or at the mall, or go online to … Continue reading Girl Scouting: It’s More Than Cookies

Irish Soda Bread Muffins: A Modern Twist on Tradition

Irish Soda Bread Muffins bring the rustic charm of traditional soda bread to a quick and easy individual treat. Rooted in 19th‑century Ireland, classic soda bread relied on baking soda and buttermilk instead of yeast, making it a practical staple for everyday cooking. These muffins are crunchy on the outside, bursting with sweetness from the raisins, and offer a lighter, moist and tender bite that’s … Continue reading Irish Soda Bread Muffins: A Modern Twist on Tradition

SYLVANIA­ THEN & NOW: 6351-6357 Monroe St.

GAYLEEN GINDY Moving west on Monroe Street, past Fricker’s, the next two parcels are Lot No. 1 and 2 of a subdivision called “Hubbard’s Addition to Sylvania” which was created in the early 1900s. In 1890 Hiram Hubbard, a very early settler to Sylvania, purchased a large parcel of land from Peleg T. Clarke, which ran along the south side of Monroe Street and extended … Continue reading SYLVANIA­ THEN & NOW: 6351-6357 Monroe St.

Sylvania – Then & Now

BY GAYLEEN GINDY 6339 Monroe Street – Fricker’s This property was originally the side yard of Lena Dietrich, whose house was built in 1903, and was  just to the east. After she died in 1947 the property transferred to her brother Joseph Foxhuber who sold to Jesse F. Crandall in 1949. A 1950 aerial photo shows that this property was vacant at this time.  In … Continue reading Sylvania – Then & Now

Classic Bolognese Sauce is an Italian culinary tradition

Jennifer Alexander Ruple Bolognese sauce, or ragù alla bolognese, is a beloved meat-based sauce originating from Bologna, Italy. This hearty sauce begins with soffritto, the combination of diced onion, carrot, and celery sautéed in olive oil or butter. Ground beef and oftentimes pork and veal are added and browned, then enriched with a splash of wine, tomato paste, and a hint of milk or cream … Continue reading Classic Bolognese Sauce is an Italian culinary tradition

Sylvania – Then & Now

GAYLEEN GINDY 6307 Monroe Street – Clean Express Auto Wash Before 1900 there is a long list of people that owned this next property. But no structures were built until 1903 after Jacob and Lena Dietrich purchased the 2.56 acre parcel where they built their home. The 1910 census listed them living here as follows: They are still living here at the 1920 census and … Continue reading Sylvania – Then & Now