Category: ►COLUMNISTS

►COLUMNISTS, SIZZLE SIMMER SAUTE'

Fire Up the Grill: Four Fresh Marinades for the Season

Grilling season is officially here, and there’s no better way to celebrate than with the bold, fresh flavor of a great marinade. Marinades are where spices, aromatics, and herbs come together to create layers of flavor that soak into every bite. Fresh herbs snipped straight from the garden, such as
rosemary, thyme, parsley, and basil, bring brightness and fragrance, while spices add warmth and depth. Whether you are preparing juicy chicken, hearty cuts of beef, or colorful vegetables, the right
marinade can transform everyday ingredients into something memorable on the picnic table. Continue reading Fire Up the Grill: Four Fresh Marinades for the Season

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Sweet Meets Savory this Strawberry Season

By Jennifer Alexander Ruple Strawberry season is just around the corner, and that means it’s time to plan a trip to your favorite roadside farm stand or farmers market, for one of northwest Ohio’s sweetest signs of early summer. Whether you prefer to grab a basket of freshly picked berries or spend a morning filling containers from the field, there are plenty of ways to … Continue reading Sweet Meets Savory this Strawberry Season

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►LOOKING BACK—GAYLEEN GINDY

SYLVANIA­ THEN & NOW

GAYLEEN GINDY 6381 MONROE ST. This address is also part of the River Crossing Development featured in previous issues. Heber G. Howard purchased Lot No. 7 of Hubbard’s Addition and built a home in 1923, as shown in the 1964 photo. He lived here for three years, and in 1926, he sold the house to Earl L. and Bertha F. Goodwin, who owned the house … Continue reading SYLVANIA­ THEN & NOW

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DIY Your Dessert with a Mini Cheesecake Bar

By Jennifer Alexander Ruple Spring brings an opportunity to celebrate special occasions with a delightful Build-Your-Own Mini Cheesecake Bar. This colorful and cheerful dessert bar is ideal for Mother’s Day, birthdays, graduations, or any spring party and provides guests of all ages with the fun of assembling their own custom desserts. To create your bar, begin by baking an assortment of creamy, mini cheesecakes – … Continue reading DIY Your Dessert with a Mini Cheesecake Bar

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Riders Up – It’s Derby Season!

By Jennifer Alexander Ruple The Run for the Roses will soon be here, and Derby Day 152 calls for a celebration as bold and spirited as the event itself. Whether you’re hosting a full‑blown derby party or simply adding a touch of Kentucky charm to the first Saturday in May, a few thoughtful details can transform your space into Churchill Downs at home. Two crowd … Continue reading Riders Up – It’s Derby Season!

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►COLUMNISTS, ►LOOKING SIDEWAYS—MARK LUETKE

Drug program notes success, future

Mark Luetke This month Sylvania celebrates the success of one of our most durable and impactful non-profit institutions. It also recognizes that the issue the organization works to combat is still very much a problem. The focus? Addressing the issues among youth of use/misuse of substances, underage drinking and mental health wellness, while helping them build strong life skills. The year 2025 marked the 40th … Continue reading Drug program notes success, future

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►COLUMNISTS, ►LOOKING BACK—GAYLEEN GINDY, ►THE GOOD NEWS

Sylvania Then & Now: 6731 Monroe St.

Continuing the history of Monroe Street development, in 1919 Christian “Fred” Sieler and his wife Christine purchased Lot No. 5 of Hubbard’s Addition and sometime after the 1920 census was taken, which shows them living in Whiteford Township, Michigan, they built a house on this lot. They sold the home in 1924 to Willard and Addie Newcomb. Willard and Addie were already living in Sylvania … Continue reading Sylvania Then & Now: 6731 Monroe St.

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French Toast Brunch Bake with Strawberry Compote

By Jennifer Alexander Ruple French Toast Brunch Bake is everything you want in a springtime celebration dish. It’s comforting, festive, and irresistibly delicious. Cubes of cinnamon bread soak up a custardy base then are baked until golden with pockets of brown sugary goodness and a delightful crunch from toasted pecans. For the finish, serve this brunch bake with a bright, fresh Strawberry Compote (chunky fruit … Continue reading French Toast Brunch Bake with Strawberry Compote

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►LOOKING BACK—GAYLEEN GINDY

Looking Back: 6367 Monroe St.

Gayleen Gindy In 1925 George C. and Mabelle E. Housler purchased Lot 4 of Hubbard’s Addition, now home to Little Ceasar’s Pizza. A May 1927 building permit was granted to Housler to build a new 1-1/2 story dwelling on this lot. The builder was the Charles F. Brunt Company of Toledo, and the estimated cost was $3,000. In the 1930 census the home was listed … Continue reading Looking Back: 6367 Monroe St.

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Fresh Spring Sides to Elevate Your Easter Celebration

Jennifer Alexander Ruple Round out your Easter brunch buffet with two crowd-pleasing sides that pair beautifully with a glazed ham or a cozy egg casserole. First up is a cool, crispy Spring Pea Salad made with tender peas, sharp cheddar cheese and peanuts for that perfect sweet-salty bite. Served chilled, it’s bright, crunchy and can be made ahead for easy hosting. Alongside it, Honey Roasted … Continue reading Fresh Spring Sides to Elevate Your Easter Celebration

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