–by Jennifer Ruple PUBLICATION DATE: Sept 04, 2018 Any way you slice it, there’s Morr to it. A long-time dream of living up north led retired Sylvanians Patt and Gary Morr to make the move to St. Ignace, just across the Mackinac Bridge in Michigan’s Upper Peninsula. While there, Patt Morr began baking and selling a variety of fruit pies at the local farmers market … Continue reading Sizzle Simmer Sauté — Patt Morr “The Pie Lady”
–by Jennifer Ruple PUBLICATION DATE: JULY 05 2018 Emily Berry is a small town girl with big city style. Her business, Apple of M.I., is based in Blissfield, Mich. However, she has sold her sweet treats over 9,000 miles away in Sydney, Australia. Berry creates made-from-scratch confectionaries for all occasions including weddings, birthdays, anniversaries, showers and graduations. Her specialties are cakes, cupcakes, cookies, brownies, pies … Continue reading Sizzle Simmer Sauté — Keep your cool with summer desserts from Apple of M.I.
–by Jennifer Ruple PUBLICATION DATE: JUNE 05 2018 A few years ago, I overheard a couple of coworkers having a lively conversation about a CSA, or Community Supported Agriculture program, they had just joined. I heard them talk about shares and half shares, drop-off locations, and who would pick up the box each week. I also heard them talk about their goals of eating healthier, … Continue reading Sizzle Simmer Sauté — Here come the veggies – joining a CSA
