Tag: foodie

►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — Northview grad returns home to assume position as chef

–by Jennifer Ruple PUBLICATION DATE: Oct 30, 2018 Sylvania native Casey Johnson has spent the last 12 years learning the ropes of the restaurant industry. In August, he returned to town to fulfill the role of Chef de cuisine at 5th Street Pub in Sylvania. “My primary focus is on building the leadership team in the kitchen and getting them back on track after a … Continue reading Sizzle Simmer Sauté — Northview grad returns home to assume position as chef

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — So long summer, I’ve fallen for autumn

–by Jennifer Ruple PUBLICATION DATE: Oct 02, 2018 It seems like just yesterday I was eagerly waiting for opening day of the Sylvania Farmers Market. I looked forward to visiting with old friends, talking with farmers and vendors, and planning recipes for this column. I was also excited to receive my first produce share from the CSA (Community Supported Agriculture) program I had just joined. … Continue reading Sizzle Simmer Sauté — So long summer, I’ve fallen for autumn

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — Summer dishes fresh from the farm

–by Jennifer Ruple PUBLICATION DATE: Aug 14, 2018 “Growing up, I loved to garden and grow things in our backyard,” said Joe Felix, executive chef at the Toledo Museum of Art. Today, Felix still loves to garden only in a bigger backyard. His chef’s garden on the museum’s campus contains about 30 raised beds, corralling a myriad of vegetables and herbs that are incorporated into … Continue reading Sizzle Simmer Sauté — Summer dishes fresh from the farm

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — Summer dishes fresh from the farm

–by Jennifer Ruple PUBLICATION DATE: JULY 17, 2018 Summer is in full bloom as are area farmers markets and community supported agriculture programs (CSAs). Gaining in popularity, due to the farm-to-table movement, CSAs allow a person to purchase a share of a farmer’s crop in advance of the season, and in return, receive a box of fresh produce every week or every other week. Last … Continue reading Sizzle Simmer Sauté — Summer dishes fresh from the farm

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — Keep your cool with summer desserts from Apple of M.I.

–by Jennifer Ruple PUBLICATION DATE: JULY 05 2018 Emily Berry is a small town girl with big city style. Her business, Apple of M.I., is based in Blissfield, Mich. However, she has sold her sweet treats over 9,000 miles away in Sydney, Australia. Berry creates made-from-scratch confectionaries for all occasions including weddings, birthdays, anniversaries, showers and graduations. Her specialties are cakes, cupcakes, cookies, brownies, pies … Continue reading Sizzle Simmer Sauté — Keep your cool with summer desserts from Apple of M.I.

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►IN STYLE—JENNIFER ALEXANDER RUPLE, ►THE GOOD NEWS, Sizzle Simmer Sauté

Sizzle Simmer Sauté — Here come the veggies – joining a CSA

–by Jennifer Ruple PUBLICATION DATE: JUNE 05 2018 A few years ago, I overheard a couple of coworkers having a lively conversation about a CSA, or Community Supported Agriculture program, they had just joined. I heard them talk about shares and half shares, drop-off locations, and who would pick up the box each week. I also heard them talk about their goals of eating healthier, … Continue reading Sizzle Simmer Sauté — Here come the veggies – joining a CSA

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Cinco de Mayo: Let’s get this fiesta started!

–by Jennifer Ruple PUBLICATION DATE: MAY 01. 2018 You may know from prior articles that I am an extreme Kentucky Derby fan. I wouldn’t miss it for the world. I was even late for prom (twice) because I didn’t want to miss “The Most Exciting Two Minutes in Sports.” What Kentucky high school would schedule prom on the first Saturday in May anyway? As a … Continue reading Cinco de Mayo: Let’s get this fiesta started!

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The Savvy Sylvanian visits CoreLife Eatery

A visit to CoreLife Eatery –by Mary Helen Darah PUBLICATION DATE: May 01, 2018                       I am a self-proclaimed “foodie.” I never lose sleep if I consumed real butter, anything fat-laden or if my caloric intake for the day was that of a 237-pound male according to Weight Watchers. My upcoming annual physical and the … Continue reading The Savvy Sylvanian visits CoreLife Eatery

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