As mid-summer slides into the region, farm-to-table freshness is on high alert. Warmer days and cooler evenings deliver an abundance of culinary delights to the garden, home and kitchen. Continue reading Harvesting fresh herbs and how to enjoy them
Betty’s Salad was born in 1962 in Sylvania, Ohio, thanks to the culinary creativity of Betty Timko, a pioneering restaurateur in northwest Ohio. Continue reading Betty’s Salad: A local favorite becomes a beloved classic
Fresh basil, with its bright, herbaceous aroma and sweet, peppery undertones, captures the essence of summer in every leaf. It’s so rewarding to step outside to snip fresh basil leaves straight from your own garden or patio pots. Continue reading Fresh Basil: The Star of Summer
Delight in the vibrant flavors of the Mediterranean with this refreshing orzo pasta dish, featuring tender spinach, tangy Kalamata olives, creamy feta cheese, and sweet sun-dried tomatoes. Continue reading Mediterranean Bliss: Orzo Salad with Sun-Dried Tomatoes, Olives and Feta
Thank you to everyone who participated in my Italian Stromboli making demonstration at Sylvania AdVantage during the June First Friday Artwalk. Here is a recap of my demo and the recipe I shared for Stromboli, one of my favorite party hors d’oeuvres. Continue reading Italian Stromboli making demonstration held during Art Walk
A story time adventure at Erin Ann’s ice cream shop on Main Street Continue reading Tales over Treats
Strawberry season is upon us in northwest Ohio! It’s the perfect time of the year to visit a local farm or greenhouse for the freshest selection—or pick your own for a unique, hands-on experience. Continue reading In season with fresh, local strawberries
Celebrate Memorial Day in style and kick off summer with dishes that are as festive as they are delicious. Whether you’re hosting a backyard barbecue or enjoying a cozy family gathering, these patriotic recipes will bring smiles and a touch of red, white, and blue to your table. Continue reading Memorial Day: Kick off summer with a bang!
Louis Keil and Sons’ farm has been an agricultural staple in Sylvania and its many surrounding communities for more than seven decades. Continue reading Louis Keil and Sons celebrate 70 years of plants and produce
This season presents so many reasons to celebrate – Mother’s Day, the Kentucky Derby, spring birthdays – all ideal occasions to serve brunch during your next gathering. Treat your guests to a taste of the Mediterranean with this flavorful quiche combining juicy sun-dried tomatoes, tangy feta cheese, rich Kalamata olives and tender baby spinach. Continue reading Celebrate spring with a taste of the Mediterranean
