
Sizzle Simmer Saute Sylvania – Sweet & savory recipes help celebrate the arrival of spring
Spring is in full swing! Celebrate nature’s awakening with sweet and savory recipes created from fresh ingredients such as baby kale, tender peas and luscious berries. Baby Kale and Pancetta Pastries are a savory treat for any meal; Creamy Ham and Pea Tortellini is a fantastic way to use extra Easter ham; and for dessert, enjoy these sweet and petite Cheesecakes with Chocolate Cookie Crusts and Fresh Berry Sauce. Happy spring! Continue reading Sizzle Simmer Saute Sylvania – Sweet & savory recipes help celebrate the arrival of spring