–by Jennifer Ruple PUBLICATION DATE: Aug 14, 2018 “Growing up, I loved to garden and grow things in our backyard,” said Joe Felix, executive chef at the Toledo Museum of Art. Today, Felix still loves to garden only in a bigger backyard. His chef’s garden on the museum’s campus contains about 30 raised beds, corralling a myriad of vegetables and herbs that are incorporated into … Continue reading Sizzle Simmer Sauté — Summer dishes fresh from the farm