Lori and Veronica Vincent are co-owners of Earth to Oven.
–by Linda Syzowski PUBLICATION DATE: Sept 18, 2018 Lori had made pies for Bud & Luke’s restaurant In the 80s and 90s, and then worked at Cooper Tire until 2008 when she decided to get back to what she loved to do most — baking pies! About the same time, Veronica had just finished culinary school at Washtenaw Community College and was working at Zingerman’s … Continue reading Lori and Veronica Vincent are co-owners of Earth to Oven.
