When Kelsey and Kyronne “KJ” Jackson decided to go plant based in 2015, their search for vegan and gluten-free baked goods in local coffee shops and restaurants came up short. With little to no availability, they took the situation into their own hands and started experimenting with recipes in their home kitchen. “We got certified and started selling our goods. We thought, ‘let’s just see what happens,’ and we sold out,” said Kelsey Jackson. Continue reading Farmers Market Spotlight – Vegan Taste offers baked goods